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Chettinad Egg Curry, a South Indian dish from Tamil Nadu's Chettinad region, is renowned for its rich spices and unique blend of flavors.

Chef Deena Kitchen explains the process of preparing authentic masala dosa, which consists of a dosa batter and potato masala. The batter is fermented for 6–8 hours, then cooked on a seasoned tawa, in which the potato masala is stuffed and served with chutney and sambar.

Chef Deena Kitchen creates a unique mutton fry that remains a delicious accompaniment for rice, pulao, rotis, chapathi, and poori, with distinct powdered spices. The preparation of Mutton Fry is described in detail, with images to aid comprehension.

Chef Deena's Kitchen explains the process of preparing chicken shawarma, which involves grilling, marinating, slicing, wrapping the chicken and dressing with mayonnaise and tomato ketchup, and served by rolling on a pita bread.

Chef Deena's Kitchen provides a detailed recipe for Chettinad Chicken Gravy, which involves creating a paste from Indian spices and combining it with a masala made from onions and tomatoes.

Munthiri Kothu is a common sweet that is loved by many. This snack offers several health benefits because of the added ingredients. Chef Deena Kitchen offers detailed instructions for cooking Munthiri Kothu.

Mini pizza recipe is a delicious and affordable option for birthday celebrations, requiring minimal out-of-pocket spending, and can be prepared with minimal oil and heat.

Most of the Indian dishes are prepared by incorporating a variety of spices. Along with these healthy spices, there are plenty of vegetables included in...